The Slow Food Pavilion’s program of events for the week from Monday1 to Sunday 7 June will be exceptionally rich and varied.

On top of the usual regular events, on Monday June 1 at 16.30 a Slow Wine workshop on professional wine tasting will take place, with Valerio Sisti – national councilor of Fisar, the Italian sommelier federation – explaining the correct procedures.

Tuesday June 2 will feature an encounter on protecting biodiversity in the kitchen, at 16.30: Roberto and Alessandra Casamenti, two cooks from the Slow Food Alliance, will explain how the choice of ingredients can help save livestock breeds and endangered crop species.

Wednesday June 3 will be dedicated to music and its relationship with the land, with a meeting at 15.00 in Piazza della Biodiversità devoted to Giuseppe Verdi, whose creative genius was inseparably rooted in the landscape of the Parma area which he loved so much. 

In the evening, from 19.00 to 22.00, an aperitif and DJ set with the #Expottimisti, featuring music selected by “Decanter”, the long-running RaiRadio2 transmission.